The focus is simple - quality, top-notch seafood in a minimal social setting. Think; beer-battered Mahi Mahi, Moroccan spiced tuna loin, char-grilled swordfish tikka skewer, plus an array of non-pescatarian dishes for your fussy friends.
Accompanying the dining menu is a very AUS-friendly drinks list, spanning tap beer, the perfect selection of wines, and a seriously impressive cocktail lineup.