The Best Sushi Spots In Bali
Bali has no shortage of great Japanese food options, from fresh Sashimi, spiced edamame entrees and of course, sushi. From sushi grab ’n’ go’s and sashimi laden platters, to fine dining restaurants, here’s where to eat Sushi in Bali
Enjoy contemporary Japanese cuisine and Asian inspired cocktails inside a reconstructed 300 year old temple with panoramic ocean views. The interior alone is worth checking out. From the Japanese, Indonesian and Eastern infused designs, elegant dark wood facade and exotic furnishings, Ji truly takes diners back in time.
The restaurant is split across three levels - Ji Terrace by the SEA is housed on the second and third floors with open sky and 180 degree undisturbed views of the ocean. The selection of Sashimi and Sushi is top-notch and you can expect to feast delights such as scallop sushi with Wakame salad and deep fried cream cheese with Jalapeno butter and salmon.
Ji truly is the creme-da-la-creme if you are looking for Japanese fusion, fine wines and a sake bar to blow your socks off.
From 11am to 11pm feast at Bali’s self-proclaimed ‘first sushi hand roll bar’. The beautiful space offers sushi enthusiasts the option of a set menu or a la carte, make your own bowl or enjoy a collection of sides such as Karaage, edamame or handmade motchi ice cream sandwiches. Wash it all down with sake, an ice cold draft beer or Tygr’s signature green tea.
Suksema is for the lovers of grab’n’go sushi. Unlike Tygr, which is great for in-house dining, Suksema is a small shop front located on a busy strip of Canggu. We recommend pulling up your scooter, grabbing a selection of hand-made rolls (Volcano Rolls are a personal fave) and heading to the beach to enjoy oceanside.
Dahana has been serving Japanese home cooked meals in the heart of Petitenget for over ten years. The delectable Japanese food, beautiful restaurant setting and calm atmosphere, makes Dahana the perfect spot to wine and dine. Enjoy their scrumptious sushi, as well as, an array of Japanese dishes. From Gyoza, deep fried tofu, Tonkatsu, Tempura and Teriyaki - Dahana never disappoints.
If you’re heading to Finns for a day by the water make sure you stop by their Sushi bar for lunch. Using the freshest of ingredients enjoy a selection of sushi rolls and platters, tempura, sashimi and a range of entrees. Fresh, delicious and healthy!